Simple Veggie and Beef Casserole
The Simple Veggie and Beef Casserole is not only quick to make, but it's healthy too! This delicious zucchini casserole recipe combines carrots, zucchini, and ground beef to create a well-rounded casserole dish that everyone is sure to love.
Notes
Make this recipe even healthier with your own homemade stuffing! Check out some recipe ideas below:
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 1/2 pound extra lean ground beef
- 4 zucchini, sliced
- 1 onion, chopped
- 4 tablespoons margarine
- 1 cup carrots, grated
- 1 cup light sour cream
- 1 can Campbell's Healthy Request cream of chicken soup
- 1 box Stove Top Low Sodium Stuffing mix, prepared according to package directions
- 1 box of herb-seasoned croutons
Instructions
- Preheat oven to 350 degrees F.
- In a large skillet, brown the extra lean ground beef; drain the fat.
- Sauté zucchini and onion in the margarine.
- Mix together the ground beef, zucchini and onion mixture, carrots, light sour cream, cream of chicken soup, and Stove Top Lower Sodium stuffing.
- Place in 9x13 inch casserole dish.
- Top with croutons and bake for 1 hour.
