Artichoke Heart Appetizers

Looking to make your next party appetizer a tad more healthy? These artichoke heart appetizers could be the right one for you. Artichokes are naturally packed with calcium and vitamin C and with low fat ingredients, making this appetizer the right choice.

Ingredients

2 8-ounce cans refrigerated reduced-fat crescent dinner rolls
3/4 cup shredded low-fat Mozzarella cheese
3/4 cup grated reduced fat Parmesan cheese
1/2 cup low fat, miracle whip
1 14-ounce can artichoke hearts, drained, finely chopped
4-ounce can chopped green chiles (optional)

Instructions

Unroll dough into rectangles; press onto bottom and sides of 15x10x1" jelly roll pan to form crust.
Bake at 375 degrees F for 10 minutes.
Combine shredded cheese, Parmesan cheese, miracle whip, artichoke hearts and chilies, if desired.
Spread over crust. Bake for 15 minutes, or until cheese is melted.
Let stand 5 minutes before serving. Cut in squares.