Crispy Zucchini Dippers
These zucchini sticks are a great alternative to fried zucchini. They make a great appetizer that you can even fool the kids into eating. The zucchini "fries" are fun to dip and would pair well with a low-fat yogurt sauce or a marinara.
Notes
For more healthy snack recipes, check out our collection of 30 Healthy Snack Recipes.
Preparation Time30 min
Cooking Time15 min
Ingredients
- 3 medium zucchini
- 1/2 cup wheat germ
- 1/2 cup almonds, finely chopped
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 cup margarine or butter, melted
Instructions
- Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks.
- Mix wheat germ, almonds, cheese and salt in plastic bag. Roll about 8 zucchini sticks at a time in margarine until evenly coated. Lift with fork. Shake sticks in wheat germ.
- Lay on an ungreased cookie sheet. Bake at 350 degrees F until crisp and tender, about 15 minutes.
