Monkeytastic Banana Crackers
Looking for a banana chips recipe? Try something a bit healthier with these delicious banana crackers. Baked banana chip recipes are better for you and they taste great too. These crackers will make you feel monkeytastic!
Cooking Time8 min
Ingredients
- 1/4 cup butter substitute
- 1/2 cup all-purpose unbleached flour
- 1/8 teaspoon salt
- 4 drops of Tabasco hot sauce
- 1 fresh and ripe banana, mashed
- coarse sea salt
Instructions
- Preheat oven to 450 degrees F and grease a 12x15 inch cookie sheet with a non-fat cooking spray.
- In a medium sized bowl using a pastry blender to mix the butter, flour and 1/8 teaspoon of salt together until crumbly.
- Using a spoon or fork, stir in Tabasco hot sauce and the fresh banana.
- On a floured surface, knead mixture gently, adding a small amount of flour if necessary to make the dough firm.
- Divide dough into half and roll out one half at a time on a floured surface until it is thin enough to cover prepared cookie sheet.
- Place dough on cookie sheet and sprinkle lightly with the coarse sea salt.
- Using a pastry cutter to cut through your dough into 1inch squares.
- Bake 6-8 minutes or until lightly browned. Remove banana crackers with a spatula and place on a wire rack to cool.
- Repeat with second half of the dough. Makes about 30 dozen crackers.
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