Russian Style Eggs
Use this easy party appetizer recipe to make a low-calorie, low-carb appetizer all your friends and family will enjoy. This simple yet fancy appetizer recipe comes together in minutes.
Ingredients
- 12 hard-boiled eggs, cooled and shelled
- 1/2 pound mushrooms, chopped finely
- 1/2 cup parsley, minced
- Ground black pepper
- 1/2 cup light mayonnaise
Instructions
- Cut the eggs in half and take out the yolks. Mix the egg yolks with the mushrooms, parsly and add black pepper.
- Add mayonnaise to egg yolk mixture and blend until gray.
- Stuff each hollow egg half with a teaspoon of the paste. Put a tiny little bit of mayo on top if desired and stick a parsley leaf on. Refrigerate before serving.
