Name: Cranberry Orange Nut Biscotti
Cook time: 30 min
Ingredients: 1/2 cup unbleached all purpose flour; 1/2 cup whole wheat pastry flour; 1/4 cup NuNaturals NuStevia Sweetenerâ„¢ Baking blend, or their MoreFiberâ„¢ Blend; 1 teaspoon baking powder; 1 tablespoon Earth Balanceâ„¢ margarine; 1 "Flax Egg," (1 tablespoon Ground flax mixed with 3 tablespoons water); 1/2 teaspoon vanilla extract; 1/4 teaspoon orange extract; 2 tablespoon orange juice; 2 tablespoon chopped almonds; 2 tablespoon dried cranberries

Cranberry Orange Nut Biscotti

By: Sarah of "Peas and Thank You" for NuNaturals

Want that special tasty treat? Check out this Biscotti recipe, youâ€™ll like it. Find many more great recipes and healthy cooking tips by visiting Sarahâ€™s new site: www.peasandthankyou.com.

Notes

This recipe comes courtesy of NuNaturals

Yields10 biscotti

Cooking Time30 min

Ingredients

1/2 cup unbleached all purpose flour
1/2 cup whole wheat pastry flour
1/4 cup NuNaturals NuStevia Sweetenerâ„¢ Baking blend, or their MoreFiberâ„¢ Blend
1 teaspoon baking powder
1 tablespoon Earth Balanceâ„¢ margarine
1 "Flax Egg," (1 tablespoon Ground flax mixed with 3 tablespoons water)
1/2 teaspoon vanilla extract
1/4 teaspoon orange extract
2 tablespoons orange juice
2 tablespoons chopped almonds
2 tablespoons dried cranberries

Instructions

Preheat oven to 350 degrees F.
Combine dry ingredients. Cut in the margarine until mixture has a coarse texture.
Stir in the flax egg, orange juice, and extracts. Fold in almonds and cranberries.
Shape dough into a 9-inch by 2-inch log. Coat a baking sheet with cooking spray and place log on sheet.
Bake for 20 minutes or until lightly browned.
Cool log for 10 minutes and then cut into ½ inch slices using a serrated knive.
Place the slices back on the cookie sheet and bake for 10 minutes.
Turn slices over and return to oven for additional 10 minutes or until dry and crisp.
Let cool completely.