Best Ever Dump Cake

A dump cake recipe is a baker's best friend because all you do is dump the ingredients into a dish and bake. This Best Ever Dump Cake is a healthy baker's best friend because it uses some smart ingredient substitutions, making for a healthier pineapple dump cake.

Cooking Time1 hr

Ingredients

1 can organic crushed pineapple
1 can sugar free cherry pie filling
1 package Naturally Nora Yellow Cake Mix
1 cup shredded coconut, chopped nuts, or both
1 cup butter substitute, melted (you can use butter or oil if you so choose)

Instructions

Dump cherry pie filling and pineapple into an ungreased 9 x 13-inch pan.
Sprinkle cake mix evenly over the top. Add chopped nuts and coconut on top. Pour melted butter substitute over everything.
Bake in a pre-heated 350 degree F oven for 1 hour. Great served warm with frozen yogurt.

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SJP

Jun 13, 2012

please show answers to questions. cannot be helpful if you cannot read answers thanks

joycevan

Dec 28, 2011

Do you drain the pineapple??? joycevan1@yahoo.com

Recipe Warrior

Jun 15, 2012

If you want a drier cake, drain the pineapple. Otherwise, be sure to include the juice. Hope this helps! - FaveHealthyRecipes Editors

editorKS

Dec 12, 2011

Hi, joanoschmidt 5151593. Thank you for bringing this to our attention. The recipe has now been updated. --Editors of FaveHealthyRecipes

wmbck5

Dec 09, 2011

I have a recipe similar to this and it calls for 1 cup coconut.nutrition on this--using a sugar free cake mixpineapple in own juicecoconutcant believe its not butter light a piece 2 x 2 = 168 calories-- 20g carbs--182mg sodium.

joanoschmidt 51515 93

Dec 09, 2011

How much cocoanut???