Name: Easy Cheesy Zucchini Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 medium zucchini, sliced; 1/2 cup chopped onion; 2 tablespoon olive oil; 16 ounce low-fat cottage cheese; 1 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon freshly ground black pepper; 2 large tomatoes, peeled and sliced; 1/2 cup grated Parmesan cheese

Easy Cheesy Zucchini Casserole

1 Comment

If you like your casseroles cheesy, like I do, then you're going to love this Quick Easy Cheesy Zucchini Casserole recipe! The combination of low-fat cottage cheese and Parmesan makes it creamy, delicious and health-conscious. At our house, we can't get enough of it!

Notes

If you follow a gluten-free diet, double-check that the cheese you use is gluten-free.

For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.

Preparation Time10 min

Cooking Time30 min

Cooking MethodCasserole

Ingredients

3 medium zucchini, sliced
1/2 cup chopped onion
2 tablespoons olive oil
16 ounces low-fat cottage cheese
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon freshly ground black pepper
2 large tomatoes, peeled and sliced
1/2 cup grated Parmesan cheese

Instructions

Preheat oven to 350F degrees.
Sauté zucchini and onion in oil until onion is translucent.
In blender or mixer, whip cottage cheese with basil, oregano, and pepper.
In a 2-quart greased baking dish, alternate layers of zucchini, cottage cheese, and tomato slices.
Top with Parmesan cheese.
Bake at 350F degrees for 25-30 minutes.

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tenderperson50 717 8476

Jan 18, 2014

This recipe turned out watery-it appears the cottage cheese separated during baking process. It might work better if you seed the tomatoes first, which would reduce the liquid in the recipe, but I'm not going to try it again.