Oven Corn Casserole

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Oven Corn Casserole

Make corn the center of a dish with this super simple casserole recipe. This delicious side dish is a no-brainer and will pair perfectly with a hearty plate of barbecue.

Notes

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Cooking Time1 hr

Cooking MethodCasserole, Oven

Ingredients

  • 1 can cream style corn
  • 1 can whole grain corn, drained
  • 1 medium onion, chopped
  • 1/2 medium Bell pepper, chopped
  • 2 ounces jar pimento, drained and chopped
  • 2/3 cup milk
  • 1 egg, beaten
  • 1 cup crushed saltine crackers
  • 1 cup cheddar cheese, grated
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons sugar
  • Salt and pepper, to taste

Instructions

  1. Combine all ingredients. Place in a buttered 2-quart casserole dish.
     
  2. Bake in a preheated 350 degree F oven for 1 hour.

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