15 Minute Chicken Casserole

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15 Minute Chicken Casserole

No oven, no problem. Make one of the tastiest chicken casserole recipes around in no time at all with a pressure cooker. See, you don't need lots of time and calories to make a delicious chicken casserole recipe.

Preparation Time15 min

Cooking Time12 min

Cooking MethodCasserole

Ingredients

  • 8 skinless chicken thighs, boneless and removed of excess fat
  • 2 cups low sodium chicken broth
  • 1 cup dry wine
  • 2 teaspoons minced garlic, about 4 cloves
  • 2 cups whole grain biscuit mix
  • 2/3 cup skim milk
  • 1 tablespoon dried dill

Instructions

  1. Add chicken thighs, broth, wine and garlic to cooker and cook for six minutes under high pressure in a pressure cooker. Reduce pressure quickly under cold water.
     
  2. Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth.
     
  3. Cook uncovered for six minutes.

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