15 Minute Chicken Casserole

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    15 Minute Chicken Casserole

    No oven, no problem. Make one of the tastiest chicken casserole recipes around in no time at all with a pressure cooker. See, you don't need lots of time and calories to make a delicious chicken casserole recipe.

    Preparation Time15 min

    Cooking Time12 min

    Cooking MethodCasserole

    Ingredients

    • 8 skinless chicken thighs, boneless and removed of excess fat
    • 2 cups low sodium chicken broth
    • 1 cup dry wine
    • 2 teaspoons minced garlic, about 4 cloves
    • 2 cups whole grain biscuit mix
    • 2/3 cup skim milk
    • 1 tablespoon dried dill

    Instructions

    1. Add chicken thighs, broth, wine and garlic to cooker and cook for six minutes under high pressure in a pressure cooker. Reduce pressure quickly under cold water.
       
    2. Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth.
       
    3. Cook uncovered for six minutes.

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