Cajun Chicken Enchiladas
Louisiana meets the Southwest with this healthy recipe for Cajun Chicken Enchiladas. This is one of the easiest and tastiest chicken recipes you might ever try.
Notes
This freezes well and enough to make 2 casseroles
Cooking MethodCasserole
Ingredients
- 4 skinless chicken breasts, cooked and cut into bite size
- 1 can reduced sodium mushroom soup
- Chili peppers, seeded and chopped (to taste)
- 1 can reduced sodium tomato soup
- 1 can low fat cream of chicken soup
- 1 can reduced sodium chicken broth
- 12 corn tortillas
- Reduced fat American cheese, grated
Instructions
- Combine together the chicken, the cans of soup and the chili peppers.
- Place half of the mixture into a casserole dish and top with tortillas and cheese. Repeat layers until all ingredients are used.
- Bake for 1 hr. at 350 degrees F.
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