Name: Campbell's Chicken Tetrazzini
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 large skinless boneless breasts, cut into 1-inch pieces; 1 large (family size) can Campbell's Cream of Chicken Soup; 2 tablespoon olive oil; 1/2 pound fresh mushrooms, sliced; 2 tablespoon onion powder, or 1/2 medium onion, chopped; 1/2 pint evaporated skim milk; 1/2 cup skim milk; Salt & pepper, to taste; 1/4 cup grated reduced fat Parmesan cheese, plus some for topping; 8 ounce dry whole wheat pasta of your choice (penne works well)

Campbell's Chicken Tetrazzini

1 Comment

This healthy chicken recipe is so delicious and moist because it is flavored with Campbell's Soup. This cheesy, creamy delight is a healthy chicken recipe you will make again and again.

Preparation Time20 min

Cooking Time20 min

Cooking MethodCasserole

Ingredients

2 large skinless boneless breasts, cut into 1-inch pieces
1 large (family size) can Campbell's Cream of Chicken Soup
2 tablespoons olive oil
1/2 pound fresh mushrooms, sliced
2 tablespoons onion powder, or 1/2 medium onion, chopped
1/2 pint evaporated skim milk
1/2 cup skim milk
Salt & pepper, to taste
1/4 cup grated reduced fat Parmesan cheese, plus some for topping
8 ounces dry whole wheat pasta of your choice (penne works well)

Instructions

Preheat oven to 375 degrees F.
In a large skillet, saute onion and mushrooms. Add chicken and cook until white; drain and set aside.
In a large pot. bring to a boil enough water to cover the pasta; add the pasta and cook until al dente and drain.
Meanwhile, in a large bowl, combine, soup, cream, milk, salt and pepper.
Add the chicken and mushroom mix, then the cooked pasta; mix well. Add Parmesan and toss gently.
Place mixture into a 9"x13" oven-proof dish and top with the additional Parmesan.
Bake at 375 degrees F for approximately 20 minutes, or until the mixture is bubbling and brown.