Chile Chicken Fried Rice

If you need a delicious and flavorful recipe that cooks up in minutes, then give this quick and easy chicken recipe a try. This healthy chicken recipe packs a spicy punch.

Notes

Allow about 1 1/2 cups of rice per person for a main course.

For more great recipes like this one, check out our collection of 20 Inspired Asian Recipes.

Ingredients

4 cups brown rice, pre-cooked
8 ounces boneless chicken breast, cut into bite sized pieces
2 tablespoons garlic, chopped
2 tablespoons light vegetable oil
3 tablespoons Oyster sauce
6 to 8 Thai chiles, diced (wear rubber gloves when chopping and touching)
2 tablespoons Fish sauce
White pepper
Cilantro/basil mixture
Smoked dry chillies, ground up for garnish and extra heat (optional)

Instructions

Heat up a wok or pan.
Add the oil and heat until hot, add the chicken and stir fry.
Add the garlic and chopped chillies when chicken is still pink .
Add the Oyster sauce. Add the rice (make sure all big chunks are broken up. Stir fry.
Add the fish sauce, white pepper and cilantro/basil mixture and stir until leaves are wilted.
Garnish with Cilantro/Basil leaves and sliced cucumber .