Double Dip Chicken and Cornmeal Pancakes

Double dip chicken and cornmeal pancakes not only gives you a chicken recipe but a pancake recipe as well that compliments the chicken and adds enticing flavor to the meal. This chicken recipe combo is a winner!

Notes

Cornmeal Griddle Cakes (pancakes):

Ingredients:

• 1/4 pound fine yellow corn meal


• 1 pint boiling water seasoned with a pinch of salt


• 2-ounces butter
  
   

Directions:

1. Mix together ingredients well, boil for a few minutes.
   
    


2. Remove from the fire and let cool.
   
    


3. Add this mixture to wheat-cake batter; add enough milk to make a paste as thick as frying paste.
   
    


4. Sprinkle 1/4 pound fine yellow corn meal into 1 pint boiling water seasoned with a pinch of salt.
   
    


5. Add 2 ounces butter; mix well, boil a few minutes.
   
    


6. Remove from the fire and let cool; add this mixture to wheat-cake batter; add enough milk to make a paste as thick as frying paste.