Healthy Chicken Piccata
This inexpensive and quick recipe is perfect for your next meal because it is much better for you than most traditional chicken recipes. Healthy chicken recipes are always go-to favorites.
Ingredients
- 2 boneless skinless chicken breasts, split
- Salt and pepper
- 3 tablespoons butter substitute, unsalted
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup dry white wine or vermouth, or low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, minced
Instructions
- Place each chicken breast half between two sheets of plastic wrap. Flatten to a uniform thickness of slightly less than 1/2 inch. Season with salt and pepper.
- Melt half of butter or margarine in a large, non-stick skillet over medium-high heat. Add the chicken breasts and brown on both sides; remove from skillet and set aside.
- Melt remaining butter in same pan. Add mushrooms. Cook over high heat until they begin to brown, 2 minutes.
- Sprinkle with garlic and cook 30 seconds.
- Add wine and chicken breasts. Reduce heat and simmer until chicken is cooked through, about 7 minutes.
- Just before they are cooked, add lemon juice, parsley and additional salt and pepper.
