One Pot Chicken

Full of tasty and healthy vegetables and chicken, this easy chicken recipe is a snap to pull together. Just stick it in the oven and forget about it until the timer dings and the aroma is too good to ignore!

Notes

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Ingredients

4 medium potatoes, unpeeled, quartered
3 cups carrots, chopped
2 medium onions, cut into wedges
1 whole chicken, cooked, meat removed and diced
1 cup chicken stock
2 bay leaf, broken in half
2 (10-ounce) packages frozen green beans

Instructions

Preheat oven to 350 degrees F.
In an ungreased 8x12" or 9x13" baking dish, arrange the chicken, potatoes, carrots and onion.
Pour the chicken stock over the chicken. add the bay leaf, and cover baking dish with foil
Bake the chicken for 1 hour. Uncover the chicken and add the frozen green beans.
Continue baking for 10 to 15 minutes or until the chicken is thoroughly cooked and vegetables are tender.