Name: Easy Chocolate Pudding Cake
Cook time: 45 min
Ingredients: 1 cup flour, white whole wheat or all-purpose; 3/4 cup sugar substitute suitable for baking; 6 tablespoon unsweetened cocoa; 2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup skim milk; 2 tablespoon light vegetable oil; 3/4 cup brown sugar, packed; 1 1/2 cup hot water

Easy Chocolate Pudding Cake

This easy chocolate pudding cake recipe tastes so good, your friends and loved ones will not believe that you know how to make a chocolate cake with this much flavor. Pair a slice of chocolate cake with a nice scoop of frozen yogurt.

Cooking Time45 min

Ingredients

1 cup flour, white whole wheat or all-purpose
3/4 cup sugar substitute suitable for baking
6 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup skim milk
2 tablespoons light vegetable oil
3/4 cup brown sugar, packed
1 1/2 cup hot water

Instructions

Heat oven to 350 degrees F.
Combine flour, sugar substitute, 3 tablespoons cocoa, baking powder, and salt in medium bowl. Add milk and oil; mix well. Pour into ungreased 9x9x2" pan.
Combine brown sugar and second 3 Tbsp. cocoa in small bowl; spread evenly over batter in pan. Pour hot water evenly over mixture.
Bake 45 minutes.
Cut into pieces while hot; spoon sauce from pan over each serving.
Serve with ice cream, if desired.