Heavenly Seven Layer No Bake Cake
Have a slice of heaven with our Heavenly Seven Layer No Bake Cake. Unlike most chocolate cake recipes from scratch, this recipe requires no oven! Matzo replaces sugar-rich cake layers in this ultimate chocolate cake recipe.
Ingredients
- 3 1/2 ounces bittersweet chocolate
- 1/4 pound margarine
- 1 cup fine sugar substitute
- 3 eggs, separated
- 1 cup sweet wine
- 8 pieces whole wheat matzo
- 1/2 cup walnuts, chopped
- 1 1/2 ounce bittersweet chococate, for curls
Instructions
- Melt the chocolate over warm water in a double boiler. Allow to cool.
- In a mixing bowl, cream margarine with sugar substitute until margarine is fluffy and sugar substitute is dissolved. Add the egg yolk one at a time and beat well.
- In another mixing bowl beat the egg whites until stiff. Fold the cooled chocolate mixture into the egg yolk mixture and fold in the stiffly beaten whites.
- Pour the wine into a large shallow pan. Dip each matzo, one at a time, into the wine, just enough to moisten but not soak.
- Place 1 moistened matzo on a serving plate. Cover with 1 1/2 tbs of the chocolate filling. Top with another moistened matzo and more filling.
- Continue this process until the eighth matzo is on top.
- Cover the top and sides with the remaining filling. Decorate the top with chopped walnuts and chocolate curls.
- Cover the cake loosely with plastic wrap and let the cake mellow for 24 hours in the refrigerator.
- Cut into thin slices or into small squares.
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