Slow Cooker Ginger and Apple Crumble
Apple and ginger crumble is a delicious dessert that requires no effort and no baking skill. Throw everything into your slow cooker and a few hours later you will have a warm, gooey dessert perfect with ice cream. If you want to make this recipe a little healthier, you can scale back how much butter you use or try a butter alternative.
Cooking Time6 hr
Cooking MethodSlow Cooker
Ingredients
- 4-5 cooking apples, peeled and sliced
- 1/2 cup brown sugar, firmly packed
- 1/2 cup flour
- 3/4 cup rolled oats
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/3 cup butter
Instructions
- Lightly butter the slow cooker and place apple slices on the base.
- Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples.
- Cover and cook on low or auto 5-6 hrs.
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