Artichoke Chicken with Roasted Red Peppers and Cheese
From the lean chicken and protein-rich cheese to roasted red peppers and artichokes, this low calorie slow cooker recipe is an absolute delight. Let this slow cooker cooking recipe show you how tasty chicken can be.
Cooking MethodSlow Cooker
Ingredients
- 1 to 1 1/2 pounds boneless skinless chicken breast, rinsed dried and cubed
- 4 to 6 ounces roasted red peppers, chopped
- 1 15-ounce can artichoke hearts, quartered
- 8 ounces reduced fat American cheese
- 2 teaspoons Worcestershire sauce
- 1 10-ounce can fat free cream of mushroom soup
- 2 cups reduced fat Cheddar cheese, shredded
- 4 cups hot cooked whole wheat pasta, 8 to 10 ounces
- Salt and pepper, to taste
Instructions
- In a 3 1/2-quart or larger slow cooker, combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the slow cooker.
- Cover and cook on low for six to eight hours.
- About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.
