Beef with Chinese Style Vegetables
For a hearty and filling meal that is full of healthy veggies and lean meat, give this easy recipe for a slow cooker a try. Prepare to be amazed at the amount of flavor in this healthy slow cooker Asian recipe.
Notes
If you follow a gluten-free diet, double-check that the consomme and soy sauce you use are gluten-free.
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
For more great recipes like this one, check out our collection of 20 Inspired Asian Recipes.
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound lean steak, thinly sliced
- 1 can low sodium beef consomme soup
- 1/4 cup low sodium soy sauce
- 1/4 teaspoon ginger, ground
- 8 green onions
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 can sliced water chestnuts, drained
- 1 small can bamboo shoots, drained
- 1 small can bean sprouts, drained
- 7 ounces frozen Chinese pea pods, partially thawed
Instructions
- Combine steak in slow cooker with consomme, soy sauce, ginger and onion.
- Cover and cook on low for five to seven hours.
- Turn control to high. Dissolve cornstarch in the 2 tablespoons cold water and add to slow cooker.
- Cook on high for 15 minutes or until thickened.
- During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
- Serve over hot rice.
