Healthy Steak Chow Mein
This is one of the best slow cooker recipes around because it combines crunchy vegetables with tender beef. This healthy easy recipe for a slow cooker makes for an ideal healthy meal.
Notes
If you follow a gluten-free diet, double-check that the bouillon cubes and soy sauce you use are gluten-free.
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
For more great recipes like this one, check out our collection of 20 Inspired Asian Recipes.
Cooking MethodSlow Cooker
Ingredients
- 4 ounces can mushrooms
- 1 1/2 pound lean round steak, cubed
- 4 stalks celery
- 2 medium onions
- 1 cup hot water with 3 low sodium bouillon cubes
- 3 tablespoons low sodium soy sauce
- 2 teaspoons Worcestershire sauce
- 1 pound can Chinese vegetables
- 2 tablespoons cornstarch and 2 tablespoons water
Instructions
- Combine mushrooms, steak, celery, onions, bouillon water, soy sauce, Worcestershire sauce, vegetables and cornstarch water in a slow cooker.
- Cook eight to 10 hours in slow cooker on low.
- One hour before serving add Chinese vegetables and cornstarch and water.
