Chicken Noodle Soup
Chicken noodle soup warms the heart and soul. This recipe is great to have on hand when someone is sick, or just needs a bowl of comfort food.
Ingredients
- 1 1/2 pound chicken, cut-up
- 1 handful onion, chopped
- 1 handful carrots, chopped
- 1 handful parsley
- 1 handful celery, chopped
- Noodles
- Salt and pepper, to taste
Instructions
- Place chicken parts in slow cooker, just covering with water. Add onion, carrots, parsley and celery. Cook about 8 hours on low.
- Cool, remove meat from bones. Strain, then refrigerate broth overnight. Remove fat and discard.
- When ready to serve, heat broth, add chicken, then cooked noodles. Season to taste. Serve.
Read NextEasy Slow Cooker Party Meatballs
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
