Slow Cooker Curry Chicken
This delicious chicken breast entree is made from start to finish in the slow cooker. It has a delicious curry and amaretto flavor that is marvelous with rice.
Notes
For more great healthy chicken recipes, check out the 22 Quick and Easy Healthy Chicken Recipes Free eCookbook.
Cooking Time6 hr
Cooking MethodSlow Cooker
Ingredients
- 4 to 6 chicken breasts, boneless and skinless
- 1/2 cup flour
- 1 teaspoon Madras curry powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 can cream of mushroom soup
- 1 can or jar mushrooms (4 ounces or more - or use fresh)
- 1/4 cup amaretto
- 1 teaspoon gravy mix
- 2 tablespoons lemon juice
Instructions
- Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
- Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium high heat. Transfer to slow cooker.
- Mix remaining ingredients and spoon over chicken. Cover and cook on low for 6 to 8 hours. Serve with rice.
