Fast and Simple Egg Salad

This is the fastest recipe you'll ever make. Add pickle, Hellmann's mayo and some sugar and your egg salad will be ready to go for a quick lunch or a delicious snack.

Ingredients

4 hard boiled eggs, yolks removed
1 pickle, diced
1 teaspoon yellow mustard
1 teaspoon pickle juice
2 teaspoons Hellmann's Low-Fat Mayonnaise
1 teaspoon sugar or splenda
Salt and pepper to taste

Instructions

1. Mash cooled eggs with a fork.

2. Add in other ingredients.

3. Mix well.

4. Keep chilled.

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lkp06

Aug 18, 2013

For another healthy tip, consider replacing the mayonnaise with 1/2 of a peeled, pitted, and diced avocado. Note: The egg salad will have a little green coloring compared to other egg salads, but the texture will be very similar and it is a healthy, alternative choice!

JessiCAN

May 23, 2011

@Member 8737923: The egg yolks are removed in this recipe in order to reduce the fat and cholesterol. You can simply discard the yolks or find another use for them. Hope this helps! -- Editors of FaveHealthyRecipes

Member 8737923

May 20, 2011

I like your recipes for egg salad, but what I don't understand is what do you do with the removed egg yolks?