Banana Mango Frozen Yogurt
This is a delicious dessert that will give you tons or fruit and calcium in one! Make this Banana-Mango Frozen Yogurt in just a flick of a switch on your ice cream maker.
Preparation Time1 hr
Ingredients
- 1 cup sliced ripe banana
- 3/4 cup peeled mango, chopped
- 1/3 cup orange juice
- 3 tablespoons fresh lime juice
- 1 1/2 cup milk
- 3/4 cup sugar
- 1 carton vanilla low-fat yogurt, (16 oz)
Instructions
- Combine first 4 ingredients in blender, process until smooth.
- Combine banana mixture and remaining ingredients in a large bowl, stir well with a whisk.
- Pour mixture into the freezer can of an ice cream freezer, freeze according to manufacturers instructions. Spoon into a freezer-safe container, cover and freeze (ripen) at least 1 hour.
An additional resource:
Our Editors have created a great page for you to check out other tasty treats. Click here to check out these recipes.
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