Icy Apricot Dessert
Here's an easy-to-make dessert that is light and cool, perfect for a hot summer day. What a refreshing way to eat fruit!
Notes
To see more great dessert recipes, check out our Editor's Picks for 11 Very Easy Desert Recipes with Fruit.
Ingredients
- 1 1/2 cup dried apricots
- 2 cups lemon juice
- 1/4 cup sugar
Instructions
- Place apricots in saucepan with enough water to cover, and bring to boil over medium heat.
- Reduce heat, cover, and simmer until fruit is soft, about 20 minutes.
- Drain and reserve 3/4 cup of fruit liquid. Cool.
- Puree fruit in food processor or blender with reserved fruit liquid.
- Add lemon juice and sugar to fruit and puree 30 seconds longer.
- Pour into 8-inch square pan. Place in freezer and stir every 15 minutes until creamy. Cover and freeze.
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