Quick and Easy Peach Sorbet
This quick easy dessert recipe is simple and a snap to make. Best of all, it has only natural sugars and no milk or eggs, making this treat a vegan desserts recipe. Get the flavor of peaches in a creamy summertime dessert with this cold dessert recipe.
Notes
To see more great dessert recipes, check out our Editor's Picks for 10 Great Vegan Desserts Recipes.
Ingredients
- 4 ripe peaches
- 1 lemon
- 1 1/2 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup soy milk
Instructions
- Coarsely chop peaches, then freeze at least three hours.
- Squeeze lemon and add its juice to a blender. Add frozen peach chunks and remaining ingredients to the blender, then blend until smooth.
Read NextLow-Fat Vanilla Frozen Yogurt
