Pomegranate Chocolate Cherry Pie
This raw dessert recipe is a heavenly mix of fruit flavor and chocolate, a winning combination! Indulge in the Pomegranate Chocolate Cherry Pie and enjoy a healthy and delicious berry and chocolate recipe. A fresh dessert choice for the whole family! For more great recipe ideas, be sure to check out heathereatsalmondbutter.com.
Notes
This recipe comes courtesy of NuNaturals.
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Makes2 Pies
Ingredients
- PIE CRUST (Makes 2)
- 2 cups raw pecans
- 2 cups Medjool dates, pitted, soaked for 1 hour
- Zest of one lemon
- 2 teaspoons Nama Shoyuâ„¢ (raw unpasteurized soy sauce)
- Nutmeg, freshly grated
- PIE FILLING
- 2 cups raw cashews, soaked
- 1 1/2 cup water
- 3/4 cup POM Wonderfulâ„¢ Pomegranate Arils
- 1 Packet of NuNaturals Nusteviaâ„¢ White Stevia Powder
- Dash of vanilla
- 2 crushed squares of Baker'sâ„¢ unsweetened baking chocolate
Instructions
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PIE CRUST
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Combine all ingredients in food processor & press into parchment-lined cake pans.
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Allow the crusts to chill in the freezer for about 10 to 15 minutes as you make the pie filling.
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PIE FILLING
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Into your blender, soaked raw cashews, water, POM Wonderfulâ„¢ Pomegranate Arils (the botanical term for a seed surrounded by a juice sac), NuNaturals Nusteviaâ„¢ White Stevia Powder, dash of vanilla and blend.
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PIE ASSEMBLY
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Remove your pie crust from the pans and assemble pie.
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In-between the 2 crusts, spread a layer of pie filling & top it with cherries, plus POMâ„¢ arils.
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Place the other crust on top and cover it with another layer of filling, plus more Pom™ arils, and one crushed square of Baker’s™ unsweetened baking chocolate.
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