Island Pineapple Jello Salad
Add some tropical flair to your next meal with this recipe for Island Pineapple Jello Salad, by far one of the best recipes using jello. Guests will be delighted by this terrific sweet jello salad recipe.
Ingredients
- 8 ounces low fat cottage cheese
- 8 ounces Cool Whip light
- 1 small box sugar free orange jello, any flavor of your choice
- 1 cup pineapple chunks
Instructions
- Mix in the dry jello with the cottage cheese. Then, mix in pineapple and fold in Cool Whip.
- Cover and refrigerate until ready to serve.
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cbswartz 8631244
Aug 08, 2014
I've been making this for years, only use Raspberry Jello, crushed pineapple and mandarin oranges. Everyone at church loves it and always say are you bringing the Pink Stuff.
Member 3531238
Aug 09, 2014
cbswartz Do you still use the cottage cheese? And drain the mandarin oranges an pineapple?
blondietw 9603816
Jul 18, 2012
My grandma made this for years, but she used lemon jello and added manadrin oranges and also added mini marshmellows. The Marshmellows help absorb the extra moisture that you can't get drained off the fruit. She would top it with cherries. I make it about once every two months, as it is handy for a light lunch
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