Name: Gluten Free Parmesan Chicken
Cook time: 20 min
Ingredients: 1 pound chicken cutlets, thinly sliced; 1 egg, or 1 egg white mixed with 1 teaspoon water and slightly beaten; 1/2 cup Parmesan cheese; Canola oil or olive oil cooking spray

Gluten Free Parmesan Chicken

By: Rachel Lerner, Personal Web Nutrition

1 Comment

By: Rachel Lerner, Personal Web Nutrition

For a delicious and healthy dinner that everyone will devour, cook up this Gluten-Free Parmesan Chicken recipe. Overflowing with flavor, it's one of the tastiest gluten free recipes around.

Notes

Rachel Lerner is a holistic health coach who specializes in food intolerances and allergies, and is the Founder of Personal Web Nutrition, a company that designs custom nutrition services to accommodate an individual’s needs and lifestyle.

For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.

Cooking Time20 min

Ingredients

1 pound chicken cutlets, thinly sliced
1 egg, or 1 egg white mixed with 1 teaspoon water and slightly beaten
1/2 cup Parmesan cheese
Canola oil or olive oil cooking spray

Instructions

Dip chicken in egg mixture and then in parmesan cheese. Place in baking pan.
Spray top lightly with cooking oil. Bake in a 350 degree F oven for 20 minutes, or until brown and crispy.

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krquick

Jun 16, 2010

My little boy and I make our own version of a gluten-free parmesan chicken but in nugget form ... and with no egg or oil! It's one of his favorite dishes! http://muffinfixation.blogspot.com/2010/03/last-nights-dinner.html