Gluten Free Stuffed Mushrooms
Need gluten-free appetizers? Check out this Gluten-Free Stuffed Mushrooms recipe from Shari Cole of Gluten Free & Fabulous then. Prepare to put appetizers on your complete list of gluten free foods that everyone loves.
Notes
For more gluten-free recipes, download your FREE copy of the 42 Easy Gluten-Free Recipes eCookbook.
Cooking Time30 min
Ingredients
- 24 large mushrooms, caps removed and cleaned
- 1 bag Gluten Free & Fabulous, Sweet & Savory Bites, crumble
- 1 small sweet onion
- 1/2 pound ground Italian sausage
- 1/2 stalk celery
- Parmesan cheese or vegetable cheese for topping
Instructions
- Cut up onion finely and sauté in 2 tablespoons olive oil once browned put in celery and sauté for another minute.
- In another pan, sauté ground Italian sausage.
- Once cooked, combine all ingredients together. Add mixture to cleaned caps.
- Bake at 350 degrees F for about 20 minutes or until tops are browned.
- Top with Parmesan cheese or vegetable cheese.
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