Name: Grilled Salmon Salad
Cook time: 5 min
Ingredients: 4 cup Salad Mix; 2 ounce Vinaigrette Dressing, tossed with salad; 3 slices Roma tomatoes; 1 Pepperonchini; 2 ounce Asian noodles; 7 ounce salmon, grilled; 1 ounce fried capers; Parsley, for garnish; Lemon wedge, for garnish

Grilled Salmon Salad

By: Fish City Grill, Coconut Creek FL

This recipe for Grilled Salmon Salad from the Fish City Grill in Coconut Creek, Florida is one of the best dairy and gluten free recipes around because it is delicious and satisfying. Make restaurant quality food with this easy gluten free recipe.

Notes

Fish City Grill is a seafood restaurant in Coconut Creek, Florida

For more recipes that use fresh tomatoes, check this recipe collection out - How to Cook Fresh Tomatoes: 20 Quick and Easy Recipes with Tomatoes

Cooking Time5 min

Ingredients

4 cups Salad Mix
2 ounces Vinaigrette Dressing, tossed with salad
3 slices Roma tomatoes
1 Pepperonchini
2 ounces Asian noodles
7 ounces salmon, grilled
1 ounce fried capers
Parsley, for garnish
Lemon wedge, for garnish

Instructions

Take filet of salmon, season both sides and place on grill, presentation side down with one ounce of salad oil.
Grill for 2 1/2 minutes, flip and grill for an additional 2 1/2 minutes.
In mixing bowl, add four cups of salad mix and two ounces shallot vinaigrette dressing. Toss well with tongs.
Place mixture into chilled salad bowl.
Add 2 ounces of asian noodles and place three roma tomatoes slices on one side of bowl and pepperonchini
Remove the grilled salmon filet from grill and place on center of salad.
Place fried capers on top of filet. Garnish accordingly.