Lentil Pasta with Mushrooms
A pasta recipe that is also a dairy and gluten free recipe? This recipe for Lentil Pasta with Mushrooms from Rachel Lerner of Personal Web Nutrition is a great way to cook gluten free for kids.
Notes
Papadini Hi-Protein lentil bean pasta is available at Whole Foods.
Rachel Lerner is a holistic health coach who specializes in food intolerances and allergies, and is the Founder of Personal Web Nutrition, a company that designs custom nutrition services to accommodate an individual’s needs and lifestyle.
Ingredients
- 1 cup Papadini Hi-Protein lentil bean pasta
- 1 package sliced mushrooms
- 1 medium onion, diced
- 1 tablespoon canola oil
Instructions
- Cook pasta in 4 cups of water or all natural chicken broth until tender. Drain.
- Heat oil in pan and saute onion until lightly brown. Add mushrooms and saute until browned.
- Add onions, mushrooms and any liquid to cooked pasta. Season with salt and pepper as desired.
