Tangy BBQ Chicken
Finding creative ways of cooking barbeque chicken can be a challenge, but the tangy flavors in this easy recipe are unexpected and delightful! Try Tangy BBQ Chicken tonight!
Ingredients
- 1/3 cup red wine vinegar
- 1 tablespoon light soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon dry mustard
- 2 chicken halves
Instructions
- Mix together all ingredients (except chicken) in a gallon-sized sealable bag.
- Add chicken to the bag and toss to coat.
- Allow to marinate overnight in refrigerator, turning bag periodically to recoat chicken.
- Smoke, grill, or bake chicken until no pink juices flow when stabbed with a knife.
