Name: 15 Minute Muffins with Chocolate Chips and Peanut Butter
Cook time: 15 min
Ingredients: 2 cup white whole wheat flour; 1 cup miniature dark chocolate chips; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 1/2 cup sugar substitute; 1 cup reduced fat peanut butter; 1/4 cup margarine, melted; 4 egg whites; 1 cup skim milk; 1 teaspoon vanilla extract; 2 teaspoon water, warm

15 Minute Muffins with Chocolate Chips and Peanut Butter

Don't have much time? These 15 Minute Muffins with Chocolate Chips and Peanut Butter will be done in a jiffy! Plus, this is one of the healthier versions of chocolate chip muffin recipes out there. Enjoy!

Cooking Time15 min

Ingredients

2 cups white whole wheat flour
1 cup miniature dark chocolate chips
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 1/2 cup sugar substitute
1 cup reduced fat peanut butter
1/4 cup margarine, melted
4 egg whites
1 cup skim milk
1 teaspoon vanilla extract
2 teaspoons water, warm

Instructions

Preheat oven to 400 degrees F. Paper-line 24 muffin cups.
In large bowl, stir together flour, dark chocolate chips, baking powder, baking soda and salt; set aside.
Combine 1 cup sugar substitute, reduced fat peanut butter, margarine and egg whites.
Add skim milk and vanilla; stir until well blended. Add all at once to flour mixture; stir until just moistened.
Fill muffin cups about 3/4 full. Bake for 15 minutes or until lightly browned; let cool for 5 minutes.
Meanwhile, prepare sugar glaze. Stir together remaining sugar substitue with 3 teaspoons of warm water; stir until smooth and of desired consistency.
Drizzle over cupcakes. Serve warm or cool.