Easy Chocolate Banana Muffins
Is this the best muffin ever? Maybe, but in the world of chocolate muffin recipes, you will be hard pressed to find something tastier, that's for sure. Low calorie muffins rarely taste this good.
Notes
For more healthy muffin recipes, download the free eCookbook Healthy Muffins for All: 25 Healthy Muffin Recipes
Cooking Time25 min
Ingredients
- 1 3/4 cup white whole wheat flour
- 1/2 cup sugar substitute suitable for baking
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate or carob chips
- 2 egg whites
- 1/4 cup light cooking oil
- 1/4 cup skim milk
- 1 cup bananas, mashed (3 medium)
Instructions
- Measure first five ingredients into large bowl. Mix thoroughly and make a well in center.
- Beat egg whites until frothy. Mix in oil, milk and banana.
- Pour egg white mixture into well. Stir only to moisten. Batter will be lumpy.
- Fill greased muffin tins 3/4 full. Bake in 400 degree F oven for 20 to 25 minutes.
