Name: Healthier Velveeta Baked Macaroni and Cheese
Cook time: 40 min
Ingredients: 1 pound Velveeta Cheese Light, cut into chunks; 1/2 cup fat free milk; Couple dashes of cayenne pepper; 3/4 pound Elbow Macaroni, cooked and drained; 1/4 cup bread crumbs tossed with 1 tablespoon melted butter substitute

Healthier Velveeta Baked Macaroni and Cheese

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Velveeta cheese is delicious, but everyone knows it's not good for you. Luckily there is Velveeta light to give health conscious people a little relief. This great recipe for baked macaroni and cheese uses healthier Velveeta light to bring you the delicious taste of macaroni in a little healthier of a way.

Cooking Time40 min

Ingredients

1 pound Velveeta Cheese Light, cut into chunks
1/2 cup fat free milk
Couple dashes of cayenne pepper
3/4 pound Elbow Macaroni, cooked and drained
1/4 cup bread crumbs tossed with 1 tablespoon melted butter substitute

Instructions

Place the Velveeta Light in a microwavable bowl, along with the fat free milk.
Heat for two minutes on high and then stir with a wooden spoon. Heat for another minute, stirring again - continue until cheese is melted and sauce is silky smooth.
Stir in cayenne pepper. Mix the cheese sauce and the macaroni together.
Pour into a 2 quart baking dish that's been sprayed with fat free cooking spray.
Sprinkle the butter substitute bread crumbs over the top and then add a dash of paprika if needed.
Bake at 350 degrees F for 40 minutes or until golden brown and bubbling.