Whole Wheat Fettucine with Basil Yogurt Sauce
Instead of using a fattening cream sauce, try this yogurt sauce for your whole-wheat pasta. Add an Italian flair with some fresh basil.
Notes
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Preparation Time5 min
Cooking Time10 min
Ingredients
- 4 ounces whole-wheat fettuccini
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1/2 cup plain low-fat yogurt
- 2 tablespoons grated low-fat Parmesan
- 1 tablespoon fresh basil
- Salt and pepper to taste
Instructions
1. Boil water. Cook fettuccini and drain.
2. Immediately toss with oil, garlic and yogurt. Add parmesan, basil and salt & pepper. Serve hot.
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