Decadent Bailey's Chocolate Pudding Pie
Indulge in this simple chocolate mousse pie, and you'll be dreaming of the Emerald Isle after the first bite. Decadent Bailey's Chocolate Pudding Pie so good, you'd never guess it's a healthy pie recipe!
Notes
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Ingredients
- 1 reduced fat graham cracker or chocolate cookie crust
- 1 envelope unflavored gelatine
- 1 teaspoon vanilla
- 3/4 cup skim milk
- 3/4 cup Bailey's Irish Cream
- 6 ounces bittersweet chocolate chips
- 2 cups fat free Cool Whip
- strawberries for garnish (optional)
Instructions
- Before heating, place skim milk in a large saucepan and sprinkle unflavored gelatine into pan.
- Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
- Add chocolate chips and continue cooking, stirring constantly until chips are melted.
- Stir in vanilla.
- Remove from heat and stir occasionally.
- Add Bailey's about five minutes after removal from heat.
- When mixture thickens to form mounds when dropped from spoon, fold in fat free Cool Whip.
- Spread mixture into crust.
- Garnish with more whipped topping and strawberries (if desired).
- Chill at least 4 hours before serving.
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