Name: Pear and Pecan Pie
Cook time: 20 min
Ingredients: Fresh pears; 3/4 cup brown sugar substitute; 2 eggs, or equivalent egg substitute; 1/4 teaspoon salt; 1/2 cup pecans; 1/2 cup cornstarch or white whole wheat flour; 1/2 teaspoon lemon juice

Pear and Pecan Pie

For a delicious, fruit-filled twist on a classic pecan pie, try this recipe for Pear and Pecan Pie. The sweet pears add an extra layer of sweetness to this dish, making it one of the tastiest no-guilt pie recipes around.

Notes

Variation: Make with canned pears, using some of the juice.

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Cooking Time20 min

Ingredients

Fresh pears
3/4 cup brown sugar substitute
2 eggs, or equivalent egg substitute
1/4 teaspoon salt
1/2 cup pecans
1/2 cup cornstarch or white whole wheat flour
1/2 teaspoon lemon juice

Instructions

Slice pears to fill an unbaked pie crust.
Mix together brown sugar substitute, eggs, salt, pecans, cornstarch and lemon juice and pour over the pears.
Bake at 325 degrees for 20 minutesF, or until pears are done.