Easy Italian Style Pork Chops
Bring a slice of Italy to your recipes for pork chops with Easy Italian-Style Pork Chops. It's a snap to cook and is absolutely exquisite.
Notes
For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops
Ingredients
- 1 pound lean boneless pork cutlets (about 4)
- 1 jar of low-sodium spaghetti sauce
- 1 zucchini, sliced in 1/2 inch slices
- 4 ounces sliced part-skim mozzarella
- Oregano to taste
- Basil to taste
Instructions
- Brown each side of pork in skillet.
- Place zucchini slices on top of the pork cutlets.
- Pour the whole jar of spaghetti sauce over pork, covering entirely.
- Sprinkle top with oregano and basil.
- Cover and simmer on medium-low heat for 1 hour.
- Place mozzarella slices on pork and melt, now you're ready to serve.
