Glazed Pork Loin Chops with Apples
Glazed Pork Loin Chops with Apples is a healthy way to add more protein and fruit into your diet. If you've never tried apple pork chops you don't know what your missing.
Notes
For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops
Cooking MethodSlow Cooker
Ingredients
- 4 center-cut pork loin chops, boneless
- 6 fresh apples, cored, peeled and quartered
- 1/4 cup all natural apple juice
- 3 tablespoons quick-cook tapioca (to use as thickening agent)
- 3 tablespoons brown sugar, packed
- 1 teaspoon allspice
- Salt and pepper, to taste
Instructions
- Layer the apples in a slow cooker.
- With a meat mallet, pound chops 1/4-inch thick to tenderize.
- Place chops on top of apples. Mix salt, pepper and tapioca. Sprinkle over top.
- Combine remaining ingredients in a glass bowl. Pour over chops, making sure to moisten all.
- Cook on low for 7 to 10 hours.
