Pork Chops with a Cajun Kick
This Pork Chops with a Cajun Kick recipe is sure to spice up your dinner table. Trust me, you want to take your taste buds on this flavorful trip. So try these fried pork chops tonight.
Notes
For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops
Ingredients
- 4 lean pork loin chops, boneless, 1 inch thick
- 4 clove garlic, cut in half
- 1 tablespoon Hungarian paprika
- 1 teaspoon Lawry's seasoned salt
- 1 teaspoon sage, crumbled
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon plus 1 teaspoon butter substitute
- 3 tablespoons light extra virgin olive oil
Instructions
- Rub both sides of pork chops with fresh garlic.
- Combine paprika, seasoned salt, pepper, sage and cayenne pepper in a bowl.
- Use your hands to press seasoning mixture into chops, making sure it adheres.
- Melt butter substitute in a heavy nonstick skillet over high heat.
- When butter substitute just begins to turn golden, add olive oil and pork chops.
- Reduce heat to medium and saute 8 to 10 minutes, turning frequently, until dark brown on the outside and cooked throughout.
