Pasta Salad Mediterranean
Loving salads is always a good thing since it's healthy for you. Try a different kind of salad - a Mediterranean pasta salad.
Ingredients
- 6 to 8 servings of pasta, cooked and drained (penne, rigatoni, bows)
- Cucumber, chopped (to taste)
- Red onion, sliced or chopped
- Mixed green and black brine cure olives, pitted
- Sundried tomatoes, softened or fresh ripe tomatoes, chopped
- Fresh basil leaves
- Fresh feta cheese, crumbled
- Marinated artichoke hearts, chopped
Instructions
- To create the salad, simply combine all of the ingredients in a bowl or another container.
- Chill well and stir before serving.
- Dressing: either liquid from the marinated artichokes to moisten well or splash on extra virgin olive oil, red wine vinegar, minced garlic, salt and fresh grated black pepper.
Read NextRaw Asparagus Salad
