Asparagus with Roasted Red Pepper Salad
This simple salad is vegan and only requires a few ingredients. Asparagus with Roasted Red Pepper Salad is healthy and a great alternative to the usual salad.
Preparation Time5 min
Cooking Time1 hr 10 min
Ingredients
- 1 1/2 cup asparagus (1/2 lb)
- 1 med red bell pepper
- 1 teaspoon minced garlic
- 1 teaspoon balsamic vinegar
- salt and pepper to taste
Instructions
Dressing:
- 1 tsp. minced garlic
- 1 tsp. balsamic vinegar
- salt
- pepper
- Break off (do not cut) the woody portion of the stem. If you bend fresh asparagus it will automatically snap at the end of the tender portion. Snap the tender end into 1" pieces, place in a steamer for 10 minutes until tender yet slightly firm.
- Rinse and cool with cold water. Roast red pepper in 500 degree F oven for 20-30 minutes, turning occasionally.
- Remove from oven. Place in bowl and cover with foil for 30 minutes. Peel off skin and remove seeds.
- Slice into julienned strips. Mix dressing ingredients ( garlic, balsamic vinegar, salt and pepper) and toss with asparagus and red pepper. Serve at room temperature. Keeps several days in the fridge.
