No Mayo Fruit and Tuna Salad
Fruit and tuna go together perfectly, so combine these ingredients for a summery No-Mayo Fruit and Tuna Salad! You can turn it into a sandwich or even use it as a salad topper.
Preparation Time5 min
Ingredients
- 6 ounces tuna in water, canned, drained
- 1 cup seedless grapes, halved
- 1/2 cup purchased shredded cabbage with carrot (coleslaw mix)
- 1/3 cup lemon low fat yogurt
- 2/3 cup purchased shredded cabbage with carrot (coleslaw mix)
- 2 medium peaches, pitted and sliced
Instructions
- Combine tuna, half of the grapes and the 1/2 cup shredded cabbage mixture in a small bowl. Stir in the yogurt.
- Line 2 serving plates with remaining 2/3 cup shredded cabbage mixture.
- Spoon tuna mixture on top. Serve with peach slices and remaining grapes.
