Chunky Chicken and Rice Soup
Feeling down? Need an old-fashioned pick-me-up? This recipe for Chunky Chicken and Rice Soup is just the slow cooker recipe you need to feel yourself again. It's delicious all the time!
Cooking Time11 hr
Cooking MethodSlow Cooker
Ingredients
- 3 onions, chopped
- 4 celery stalks, sliced
- Salt and pepper, to taste
- 1 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 20 ounces peas, frozen
- 2 1/2 pounds lean chicken pieces
- 5 1/2 cups water
- 3/4 cup brown rice
Instructions
- Place onions, celery, salt, pepper, basil, thyme, sage, peas, chicken and water into slow cooker.
- Cover and cook for one hour on high.
- Reduce heat to low and cook for an additional 8 to 9 hours.
- One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker.
- Add rice. Cover and cook an additional hour on high.
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