Name: Baked Sweet Potato Chips
Prep time: 5 min
Cook time: 15 min
Ingredients: 1/2 pound sweet potatoes; 1/2 tablespoon corn oil

Baked Sweet Potato Chips

4 Comments

Unlike potato recipes, sweet potato recipes are healthier for you because they contain more nutrients. Use this sweet potato recipe to learn how to cook a sweet potato like a regular potato, only with tastier results.

Notes

For more healthy snack recipes, check out our collection of 30 Healthy Snack Recipes.

To get additional recipes like this one, download The Ultimate List of Healthy Snacks: 40 Healthy Snack Recipes Free eCookbook.

Preparation Time5 min

Cooking Time15 min

Ingredients

1/2 pound sweet potatoes
1/2 tablespoon corn oil

Instructions

Preheat oven to 400 degrees F. Lightly coat a baking sheet with non-stick cooking spray.
Slice the sweet potatoes by hand in very thin slices, or use a food processor with a 2-millimeter disk.
In a large bowl, carefully toss the sweet potato slices by hand in the oil to coat the chips lightly.
Lay the slices in a single layer in the prepared baking pan. Bake the chips for fifteen minutes.
Turn each piece over with a metal spatula and bake for five more minutes. Chips should be dry and slightly crisp. If not, bake up to three more minutes, checking every minute so the chips won't burn.
Let cool for five minutes before serving.

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sILVER bELLE

Oct 21, 2012

Sweet Potators R WONDERBAR 4 U

fireflyone 7813602

Feb 17, 2012

sounds great i will be trying this very soon

Master Editor

Feb 07, 2011

Hello karenpuzzo, Since many of our recipes are reader-submitted, we do not always have nutritional counts or serving size. When we do receive them, we add them to the recipes. Though I know that in the future we are looking to get a nutritional calculator added to the site. Thank you for the comments.

karenpuzzo 5569754

Feb 05, 2011

Your recipes sound wonderful, but you never give the nutritional value or the size of each portion. Those of us who need these values for our particular diets, are unable to utilize your wonderful suggestions. Any chance of your making these notations in the future? Thank you for your consideration in this matter. Karen Puzzo