Cherry Chutney
Skip the regular dip and reach for this sweet flavorful alternative. This sweet and sour dipping sauce chutney is bound to please. You will turn to this free chutney recipe over and over again.
Notes
For more healthy snack recipes, check out our collection of 30 Healthy Snack Recipes.
Cooking Time15 min
Cooking MethodCasserole
Ingredients
- 2 cups pitted dried cherries
- 1 1/4 cup sugar substitute
- 3/4 cup white vinegar
- 1/4 cup finely chopped celery
- 1/4 cup minced fresh ginger
- 6 tablespoons apple juice
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon crushed dried red pepper flakes
Instructions
- Combine all ingredients in a microwave-safe 2-quart casserole or mixing bowl, and stir well.
- Cook uncovered on high (100 percent) power 6 minutes.
- Stir, making sure sugar has dissolved, and return to microwave. Cook another 8 minutes.
- Allow chutney to cool to room temperature; then cover tightly and refrigerate. It will keep several weeks in the refrigerator. Serve with poultry and pork.
